I have been a part time Blacksmith for 8 years. I made a lot of railroad spike knives in those days before I knew any better, but eventually I discovered that blade smithing really wasn’t what I wanted to focus on long term. From there I started learning how to make tools and ornamental ironwork, and I found my path. I still make knives once in a while, but I prefer to focus on

Kitchen Utensils

Forged Steak Turner
$35.00
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